Baked Macaroni and Cheese in Tomato Puree with Eggs and Chicken

You can transform the mundane macaroni and cheese recipe by jazzing it up with many add on items like tomato puree, boiled eggs, chicken, ham, button mushrooms and so on. Macaroni cheese has been popular as a comfort food for many people throughout the world. The traditional macaroni and cheese recipe uses homemade or readymade macaroni that is cooked in rich creamy sauces and layered with cheese and flavored with spices and herbs. You can try out other tasty treats with macaroni and cheese by accompanying them with other ingredients. Baked Macaroni and Cheese in Tomato Puree with Eggs and Chicken is an easy to prepare dish that will be relished by all. Preparation time is fifty approximately minutes.

The ingredients for baked macaroni cheese in tomato puree with eggs and chicken are one package of macaroni, one cup of shredded cheddar cheese of good quality, half a cup of soft cheese, two cups of tomato puree, half a cup Mozzarella cheese, two tbsp butter, half a cup of cream, two hard boiled eggs, one cup of cooked chicken chunks, one sliced onion, one tsp minced garlic, salt and pepper to taste, half a cup of vegetable stock and half a cup of bread crumbs.

As usual, you will want to prepare the macaroni noodles according to the directions on the package. You can set aside the cooked and drained macaroni. Now, melt the butter in a sauce pan on medium and sauté the onions till they are soft. Add the minced garlic and stir fry for one minute. Then, you will add the tomato purée and bring to a boil by stirring continuously. Add the shredded cheddar cheese, soft cheese, vegetable stock and cream gradually by stirring constantly. Afterwards, add the prepared macaroni along with salt and pepper and set aside after cooking for two minutes.

Preheat the oven at 370 degree F. Grease a baking tray lightly with butter or margarine. Pour the macaroni cheese mixture into the tomato puree in the baking tray. Slice the hard boiled eggs. Arrange the sliced eggs and chicken chunks by spreading them evenly and flavor them with salt and pepper. On top of this, you will be spreading the Mozzarella and bread crumbs. Bake for thirty minutes until the top turns golden brown. Remove from the oven and set aside for ten minutes. Baked macaroni and cheese in tomato puree with eggs and chicken serves as a savory main dish.

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