Why Macaroni and Cheese is So Popular

Whether baked from scratch or prepared from a box mix, macaroni and cheese is one of the best-loved foods in America. One of the reasons for its lasting appeal is the fact that both children and as well as adults love the taste of macaroni and cheese. It is a dish made of simple ingredients that are popular with nearly everyone. Macaroni and cheese is often one of the first “real” foods fed to toddlers, and it is one of the foods that parents can usually count on their small children eating without a struggle.
Macaroni and cheese is one of the simplest foods to prepare. Even a novice cook can succeed at making this dish. A basic macaroni and cheese recipe typically consists of adding either a cheese sauce or grated cheese, butter,and milk to cooked noodles. The noodles and cheese can either be heated together on the stove or baked in the oven.

Besides being easy to make, macaroni and cheese is also a quick dinner. A boxed version takes about fifteen minutes to make, and even a homemade version can usually be ready in less than forty-five minutes. The ingredients for macaroni and cheese are ones that the majority of households have in their cupboards, making it a dish that can be made when no one knows “what’s for dinner.”
A basic macaroni and cheese dish is relatively inexpensive to make. Elbow macaroni is one of the cheapest pastas available, but the pricier pastas are still a good buy. The most popular cheeses used in macaroni and cheese dishes are Cheddar and American. Neither of these cheeses is expensive and both are also likely to routinely be on sale. Margarine can be substituted for the more expensive butter called for in most recipes.

Macaroni and cheese can be prepared as a main entrée or a side dish, and the variations are endless. This dish is rich in protein, and vegetables can be added for additional vitamins and minerals. Popular vegetables for macaroni and cheese dishes are broccoli, cauliflower, peas, and carrots. Ham, hot dogs and tuna fish are proteins that are commonly added to macaroni and cheese. Cooks can experiment with a variety of cheeses and toppings as well. Buttered breadcrumbs are the classic topping for macaroni and cheese, and extra cheese and canned fried onions are two other popular topping choices. Cookbooks and recipe websites offer a multitude of macaroni and cheese recipes.

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